When most people hear the term “soul food”, images of collard greens, corn bread, and fried chicken come to mind. In the south, where we live, those foods are common staples. However, do you consider coq au vin, Cincinnati chili, or white bean and kale soup to be “soul food”? Well, we do!

Over the years we have combined our passion for southern cuisine with other influences. As a result, Soul Food Evangelism was born. We hope you enjoy the recipes that we enjoy. Thanks for stopping by!